Miguel Nelson’s Margarita: three parts silver tequila, one part Controy, one part hand-squeezed key-lime juice, shaken with ice, served in a heavy glass with lime-moistened, salted rim.
![](http://www.miguelnelson.com/wp-content/uploads/2019/11/mn_web_wordpress-8-1024x637.jpg)
600 margaritas made to order in a 1984 Mercedes Benz during High Desert Test Sites, Wonder Valley, California